A moderate sweet peanut curry little by little cooked w/ zucchini, blended bell peppers, clean basil & topped w/ kaffir lime leaves.
The South Whitehall Township restaurant opened in quarters previously home into a burrito cafe within a shopping mall on Tilghman Street about 4 months ago. It's a considerably cry from your eatery's prior Southwestern-themed decor to your understated, advanced magnificence of its present-day incarnation.
Brown and terra cotta walls Participate in off a black ceiling; black tables, chairs, and banquettes maintain the ambiance smooth and concentrated. Except for a lavish, big floral arrangement in a regal bronze vase, the restaurant is bare, Which minimalism works effectively in this article by maintaining the main focus over the food.
Either mainly because we are updating the website or mainly because someone spilled coffee on it once again. We are going to be back just the moment we end the update or clean up up the coffee.
Sliced roasted duck w/pineapple, string beans, mixed bell peppers & clean basil inside of a mild curry crimson curry.
Motivated from Indian cooking & organized from yellow curry & gradually cooked w/ onions, potatoes & zucchini.
Both mainly because we are updating the site or since an individual spilled espresso on it all over again. We'll be back just the moment we end the update or cleanse up the espresso.
Boneless wings full of glass noodles, floor chicken, lemon grass, ginger & served with sweet & sour sauce
A lemongrass marinated flank steak w/ garlic grilled to perfection. Served w/ zesty lime thai chili sauce. Sticky rice provided.
Mix of Egg or Rice Noodles inside of a sweet yellow curry broth topped w/ bean sprouts, onions, & new basil served w/ pickled cabbage.
Pan-fried flat noodles with onions, home made chili, brown sauce & egg topped Thai Avenue Food with dried & clean scallions
Crispy 50 % hen or salmon or tilapia with peppercorn, basil, mushrooms, bell peppers in environmentally friendly curry sauce & vermouth wine on the bok choy vegetable
Grilled chicken marinated in a mixture of Thai spices. Served w/ peanut curry sauce & cucumber salad.
Particular requests might not be honored. Should you have any precise dietary requires, call the store directly
A mild sweet peanut curry little by little cooked w/ zucchini, mixed bell peppers, refreshing basil & topped w/ kaffir lime leaves.
Sautéed slice rooster breast or crispy jumbo shrimps with frivolously spicy peanut sauce & steamed broccoli.
Motivated from Indian cooking & well prepared from yellow curry & slowly and gradually cooked w/ onions, potatoes & zucchini.
Stir fried jasmine rice w/ eggs, garlic & onions, topped w/ inexperienced onions and contemporary sliced cucumbers.
Pan seared tuna steak, bell pepper, string bean with floor peanut & Panang curry sauce topped with avocado.
The assistance is Qualified and caring, with accommodating team who will cater to dietary constraints. The proprietor is recognized for his pleasant and welcoming demeanor. All round, it's a great spot to get a scrumptious and satisfying food. Prospects' Favorites
50 % of the boneless duck steamed 1st to get rid of extra Excess fat then crispy fried, topped with raspberry sauce & vegetables
Ravioli stuffed with blended greens & rooster, served with very hot mustard, mayonnaise & sweet brown sauce
There are such a lot of dishes I would like to consider listed here — honey duck (fifty percent boneless crispy roast duck with carrots, green peas, cashews, and homemade honey sauce) for one — that i'm counting the days until finally my return.
Do-it-yourself new hen broth soup designed with jasmine rice, coarsely chopped rooster breast, ginger and garlic, then topped with cilantro & eco-friendly onions.
Half boneless crispy roast duck with onion, scallion, bell peppers & pineapple chunk in a few taste sauce.
A “have to try out” conventional Thai flavors in a single dish – pan-fried flat noodles with blended veggies, bamboo shoots, basil leaves & home made chili paste & egg